On 01/08/2014 16:04, David Hill wrote:

This may give you something to think about
CHOCOLATE COVERED GIANT ANTS
Hand toasted Giant Queen Leafcutter Ants coated in the finest Belgian
Chocolate.

A few years ago, my daughter went on an adventure holiday for three
weeks in the US. One of the treats she reported was eating live, very
large fire ants. Apparently - and I don't understand why - they tasted
like the sweets that used to be called Opal fruits.

--
regards andy