On 27/08/2014 11:31 PM, Terry Coombs wrote:
When you're overrun with tomatoes ?

I just run excess tomatoes through the machine that takes off the skin
and pips and chucks it all off to one side and which leaves a slightly
thickened juice/pulp which comes out the other side. This I preserve by
bottling (canning in USian). It can then be used for a thousand an one
things (including cooking down to a pulp at some later stage) but our
favourite is to use it to make tomato soup in winter.