Peppers Pickled
Put in the jar on the 12th , and I just couldn't wait any longer . They're
very tasty , not as hot as I'd feared . As I recall , it was about 40
peppers , 2/3C each white vineger and distilled water and a teaspoon of
canning salt per pint jar . Next year I'll be planting more and a bigger
variety of peppers .
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Snag
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