It doesn't look as if most of the grapes on my outside vines are going
to ripen, unless we get 4 weeks of good weather, so I'm wondering if it
is possible to make wine from them by pressing them and adding sugar.
I probably have around 100 bunches or more and it seems a shame to have
to waste them.
http://i240.photobucket.com/albums/f...psb8521e25.jpg

David @ a now soggy side of Swansea Bay