"Derek" wrote

"Bob Hobden" wrote:


Funny enough I only saw them for the first time today, what are they like
to
eat?


'tops' , ie: the foliage on top of the sprout plant, (younger readers
ask about them from your parents) and which is often thrown away, is
in our opinion the best cooked green veg, and this Xmas, had it with
the Beef and Turkey.
Sold by a few enlightened market stall holders.


These were more like very loose blown sprouts, small loose cabbages.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK