"Alan Holmes" wrote


just cleared the greenhouse and have been left with a number of green
tomatoes how can I get them to ripen?

or what else can I do with them?


What we used to do was make green tomato chutney, then about two years later
we would get it out of the cupboard scrape it into the bin, now we short
circuit that process and put them straight into the compost. Any that are
showing red/pink can be ripened on a windowsill or a drawer with a ripe
banana but check for mould etc.
--
Regards. Bob Hobden.
Posted to this Newsgroup from the W of London, UK