On 11/24/2015 11:38 AM, Boron Elgar wrote:
On Mon, 23 Nov 2015 17:32:31 -0600, George Shirley
wrote:

On 11/23/2015 5:15 PM, Boron Elgar wrote:


In season, I have a bed that is mostly volunteers. I have had
excellent luck with them - many varieties, although I cannot say that
any of the volunteers has bred true.



Our best tomato crop this year was from volunteers from last years toms.
Tasted pretty good too and were very prolific. I hope those come up
again next year or something even better.

We planted basil when we moved here in 2012, stuff comes up every year.
Don't need to seed it, fertilize it, or do anything but pick it. Now
that's something good and cheap.

I am, in many ways, a frugal gardener, but that frugality is always
part of my respect for nature. If Mother Nature wants to give me back
some annuals as perennials, who am I to complain?

We pretty much do the same thing, if it's free and no problem, let it
grow. We have a small herb garden, sage, rosemary, oregano, chives of
two or three types, Mexican Mint Marigold (tastes like tarragon which
doesn't grow well for us, and a few others, including the basil. At our
old place we had a lot of chickweed, pretty good in salads. Occasionally
I would run into someone who was really knowledgeable about wild salad
greens and would pick their minds. Some pretty good eating stuff out
there if you're knowledgeable and careful. I carry the book with me.