On 21/03/2016 19:37, Tom Gardner wrote:
On 21/03/16 19:19, David Hill wrote:
We also got unpasteurised Jersey milk form the farm next door.

One of my relatives caught brucellosis from unpasteurised
"green top" milk on the Isle of Wight. It took a year to
find the diagnosis for his symptoms.

+1
In the late 50s my wife, Mil and mILS sister caught it from unpasterised
milk from a local farmer. MiLs sister recovered fairly quickly, my wife
could still suffer attacks 40+ yearts later. MiL suffered until she died
in the late 90s. She wis mostly housebound for that time.

Having seen the effects, unpasteurised mik or milk products are not
worth the risk.

Malcolm