In article ,
S Viemeister wrote:

Does anyone know of a reasonably effective way of removing the
worst of the aphids before cooking broccoli? We aren't entirely
wimpish, but large numbers of aphids are unattractive, even if
nutritious.

It's years since I grew broccoli, but I remember immersing it in a large
bowl of salted water, and waiting till the beasties came out. I think I
may also have used a bit of vinegar.

That's roughly what I do, but with a bit of washing up liquid for
bad infestations. I will try vinegar.


Regards,
Nick Maclaren.