On 5/25/2016 6:13 AM, Ecnerwal wrote:
In article ,
George Shirley wrote:

I'm looking for some beef seeds. G

Unless you are one of the unfortunate folks with Celiac, grow wheat,
make seitan. I still eat meat, but a well-seasoned hunk of "wheat meat"
is not something I'm averse to - I've had knockwurst that were identical
in flavor and texture to the real thing. Not quite going to get there
for a plain grilled steak, but any seasoned dish it can be awfully
close, and beats the heck out of tofu 10 times out of 10.

I eat vegetables, make my own bread, mostly whole wheat or multiple
grains. I still eat meat, mostly two or three times a week. I've never
had faux meat though.

Multiple heart attacks, coronary bypass, diabetes, multiple strokes,
etc. I eat what I want, I will soon be 77 years old and, like Frank
Sinatra sings, I'm going to do it my way. G

I was eating healthy, organic stuff when I had all those strokes.