On 06/11/2016 04:19 AM, songbird wrote:
T wrote:
...
You cut the top of a dandelion (the only one I will not chop at
with my axe) and they will grow back and back and back. Them
I pickle.
Death to weeds, except purslane, which is yummy!
keep finding other plants to try instead, from
bulk seed, radish, daikon radish, the leaves/sprouts
are good at first too.
songbird
Is there a good tasting radish? The ones I get from the
store have zero taste and are only hot.