Ivy, Ivy & more ivy
On 08/07/2016 08:23, Robert Harvey wrote:
Charlie Pridham wrote:
Leave it for a while, its easier once it has gone brown and crispy
I was about to suggest that. Chop a few lumps off the thicker stems when
passing
That's what I did. Now its falling off with no help from me, 12 years
later that is:-)
Mike
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