On 08/02/2016 12:07 PM, Terry Coombs wrote:
Got 7 quarts cooling in the pressure canner as I type , looks like we'll
get one or two batches this size every week for a while . I'll be freezing
some of the San Marzanos for spaghetti sauce too . I better get off my butt
and get some shelves built in the cellar ... between the honey and the
veggies we're running out of shelf space inside .


Awesome!!!

I am on my fourth cherry tomato. :'(