On 08/03/2016 02:29 PM, Terry Coombs wrote:
T wrote:
On 08/03/2016 05:30 AM, Terry Coombs wrote:
T wrote:
On 08/02/2016 04:20 PM, Terry Coombs wrote:
she's already making plans for me (!!) to make this huge
batch of spaghetti sauce so she can can it . I want to do some
pizza sauce now that I've finally tweaked the recipe to suit us .

Home made tomato sauce is to die for!

Any change of talking your wife out of her recipes?

Umm , they aren't her recipes ... they're mine .


Hi Terry,

So, how about your recipes ???

I am the cook too in the family. I love it when my
wife's ends her sentences with "... and I completely
cognisant of the fact that you cook!"

Live is good!

-T

Oh , and ot'll take me a day or so to write down a couple of my best , but
here's one for some fajita seasoning :
1 tbsp flour
2 tsp chili powder
1 tsp salt
1 tsp paprika
1 tsp sugar
1 tsp chicken bullion
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp cumin
I usually increase the onion and garlic powders a little . You can delete
the cayenne if you plan to use fresh chopped hot peppers (serranos and
anaheims are good) . I sprinkle some on the meat as soon as it hits the pan
, add enough to coat well when the meat's cooked then add a dash of water .
makes for a nice even coating of seasoning on the meat . Of course it goes
with out saying that there will be onions and a little green pepper in with
the meat ... and seasoned rice and refritos on the side .


Awesome! Thank you!