should I pull a sick zuke?
On 09/03/2016 04:21 AM, George Shirley wrote:
On 9/3/2016 3:38 AM, T wrote:
On 08/20/2016 10:24 AM, George Shirley wrote:
Our three eggplants are still producing since early spring. I'm getting
tired of them anyway, already have several pans of moussaka in the
freezer and just how much deep fried eggplant can we eat? We generally
plant the long, slender, either green or black eggplant, mostly called
"Japanese" eggplant. American Beauty did well for us one year, large
round eggplant, then they went south the next time.
Moussaka !!! I LOVE moussaka.
Back in the 70's when I was in the service, my wife and
I toured Greece. We basically ate moussaka at every stop.
Each restaurant had its own recipe. They all were unbelievable.
I have been try to recreate it ever since. I came up
with a Prime recipe and it was okay. But it was so
hard to make, I only made it once. :'(
There are some excellent moussaka recipes online, both Greek and Arabic,
take a look.
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