Hi All,

I came across this blog on low carb winter squash:

http://www.lowcarbfriends.com/bbs/sh...d.php?t=450588

Delicata, Sweet Dumpling, Golden Nugget, and Kabocha Squash

She stated that they were 8 grams per cup, which is perfect

With an eye to both growing as well as eating them, do you guys
have an words of wisdom? Please remember I have a black thumb!

Many thanks,
-T