In article , TimW wrote:
Emptied my first pot of potatoes this evening. First Earlys, maybe Red
Duke of York (?) they were a lovely pinky red and covered with tiny
white spots. The white spots came off when I scrubbed them under the
tap. What's that then? some kind of fungus?

Dunno, but very likely. Most fungi are saprophytes, and do no harm
to multicellular organisms. And there a a zillion of them!


Regards,
Nick Maclaren.