It looks like the major strawberry season is over. I went out this morning and only found four berries. However, that was just enough to give me nine pounds in the freezer; I'll thaw them in a few days to start a batch of strawberry Champagne.

A good portion of the crop was diverted to use in various deserts. My wife has already laid claim to next year's crop to make jam/jelly/preserves.


Paul