On 8/14/2017 11:32 AM, George Shirley wrote:
Wife picked a whole bucket of sweet peppers and brought them in. All
washed and on the counter to dry. Some of them are big enough to turn
into stuffed chilies with burger and cheese in them. Have been waiting
for a goodly batch before I jump on them.

Probably for dinner tomorrow we will see if it works. We haven't had
much rain but we have watered faithfully to keep the garden going in all
this heat. We're having around 90 to 95 degrees daily and, a couple of
days, we hit 101F. Of course the electric bill has doubled due to
running the air conditioning 24/7. Gas bill stays the same year around
as our provider has ways to work it at a lower cost.

Gerge

Have you ever made pepper relish with them?

--
Maggie