When I was surfing the Internet I came across a unusual topic about cooking. It was about preparing dishes with use of wild flowers from our gardens that many people think as weeds. Of course, not all of them are tasty and safe; however, many of them are edible so we should be more aware of what we are dropping out! Look what kinds of plants I found edible: sweet violet (both flower and leaves), carnelian (leaves) and also dandelion! Have you ever eaten some of them? Or maybe you know others that may be edible?