Samphire (Crithmum not Salicornia)
I have three plants in pots, and it tastes interesting, but I can't
find a recipe! I know they existed, but all I have found is in
Sanders "Leaves used for pickling." Any pointers?
Yes, I can just use it, but I should be interested to know what it
was favoured for, in the days when it was a highly-valued crop.
Regards,
Nick Maclaren.
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