On 18/08/2018 20:30, Nick Maclaren wrote:
I have three plants in pots, and it tastes interesting, but I can't
find a recipe! I know they existed, but all I have found is in
Sanders "Leaves used for pickling." Any pointers?

Yes, I can just use it, but I should be interested to know what it
was favoured for, in the days when it was a highly-valued crop.


Regards,
Nick Maclaren.

Don't know if this will help.
http://www.gallowaywildfoods.com/roc...-distribution/