Rocoto (Capsicum pubescens)
Mine have overwintered nicely - now to see how they crop this year!
People who want to overwinter chillis, but have difficulty, might
like to try this species, because it is naturally a perennial.
It is hot, I like the taste, but it doesn't dry brilliantly because
it is thick-fleshed. It has black seeds :-)
Regards,
Nick Maclaren.
|