(Barry K) wrote:

Thanks for those...

Another link I find useful is the agricultural weather forecast from
Rutgers at http://cook-college.rutgers.edu/htbin/agweather.com
As you can see, current soil temp is in the low 50s, a bit cold for
tomatoes/peppers.

When a book says peppers and tomatoes need 55 degree minimum
overnight...are they referring to soil temperature or ambient
temperature. I had been assuming the later.


DiGiTAL_ViNYL (no email)