Jim,

From a discussion on AgBioview:

"When I stayed in England I was amazed at the high cost of food. Meat was
two to three times the price I was used to paying in the Safeway. When
these English people stayed with me in Washington D.C. they couldn't
believe the amount of meat in the local super-market and how cheap it was.
I was afraid they were going to OD on steak before they went home."

As I recall when we worked out the price to feed a beef your selling price
wasn't a great deal different than mine. Where did de money go?

Gordon