Thanks. I read the article as well. So it takes about a week before
production is strong enough to hook-up?

Jody

"Robert Flory" wrote in message
.com...

http://www.tomgriffin.com/aquasource/jello.shtml

or

2 x 85 g packages of regular jello, colour of your choice. Add 500 ml of
hot
water, dissolve to mix, add 1/2 cup of sugar and shake to mix, add 500 ml
of
cold water, shake to mix and then place in fridge overnight or until jello
sets. Once set add 500 ml of warm water, 1/4 tsp of bakers yeast or one
package of Champagne yeast (recommended) and a pinch of baking soda and
away
you go.

Rick