"Merlin" wrote in message ...
For the last couple of years (ie including now) my gooseberries have a
brown grey coating. The bushes themselves seems heathy. Can anyone
suggest what it might be please and - better still - tell me how to fix
it for next year?

Resistant varieties are the way to go.
http://www.hdra.org.uk/factsheets/dc6.htm

I don't know if you've used the mildewed fruit?
There is absolutely no reason why you shouldn't. Fairly vigourous washing in cold water removes the mould - it's all on
the surface. I know it's a pain but you don't have to miss out on the fruit.
I can't remember the modern varieties we have that don't get much mildew but a couple of older ones that seem OK are
Lancashire Lad and Crown Bob.

Rod