GardenBanter.co.uk - View Single Post

12-05-2003, 02:08 AM

in article , JCM at
wrote on 5/11/03 5:26 PM:

I recommend getting rid of the seeds in about half of the tomatoes.
(Actually, I'd get rid of all the seeds -- they make the sauce
bitter.) Scoop them out and toss them -- don't blenderize then. You'll
find you have more mass to your sauce -- less liquid and less cooking
down.

I love the seeds. I find them usually sweet and tasty. I even like to crunch
them between my teeth.

Bill