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Old 12-05-2003, 02:08 PM
Blanche Nonken
 
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Default Spag. Sauce Canning Question

(Bob Elliott) wrote:

Any ideas ?


I hate throwing stuff away. I skim out that liquid and boil it down
seperately. Much faster that way, and when it's *way* reduced but not
scorched, I toss it back in. Oh, and it *will* scorch if you go outside
to track down a child for a phone call.