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Spag. Sauce Canning Question
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12-05-2003, 02:20 PM
Blanche Nonken
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Spag. Sauce Canning Question
(Bob Elliott) wrote:
Any ideas ?
I hate throwing stuff away. I skim out that liquid and boil it down
seperately. Much faster that way, and when it's *way* reduced but not
scorched, I toss it back in. Oh, and it *will* scorch if you go outside
to track down a child for a phone call.
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