You should try them roasted - cut them lengthways into 4, scoop out the
seeds, sprinkle with olive oil & roast at 180C for about 1/2 hour or so.
Delicious with lamb dishes. Also great on the BBQ - cut in half, de-seed,
oil & season (you can stuff them with tomatoes etc if you like), wrap in
foil & bake.

Jayne

"Nick Maclaren" wrote in message
...
Actually, I don't like them all that much, anyway - too sweet,
slippery and sickly - I much prefer hubbards. The same thing goes
for the orange versus white sweet potatoes, but you can't get the
latter around here any more :-(