In article ,
"Jayne" writes:
| You should try them roasted - cut them lengthways into 4, scoop out the
| seeds, sprinkle with olive oil & roast at 180C for about 1/2 hour or so.
| Delicious with lamb dishes. Also great on the BBQ - cut in half, de-seed,
| oil & season (you can stuff them with tomatoes etc if you like), wrap in
| foil & bake.

They are STILL sickly! I agree that roasting improves them, but
I don't like their texture and I don't like that level of sweetness
with no corresponding 'bite' (whether acid or something else).


Regards,
Nick Maclaren.