"Jayne" wrote in message
...
You should try them roasted - cut them lengthways into 4, scoop out the
seeds, sprinkle with olive oil & roast at 180C for about 1/2 hour or so.
Delicious with lamb dishes. Also great on the BBQ - cut in half, de-seed,
oil & season (you can stuff them with tomatoes etc if you like), wrap in
foil & bake.


Cut in half, roast on BBQ , scoop out the middle, mix with stilton and
toasted pine nuts put back into the skin, place back on BBQ to warm through.

Mark