"Andy Spragg" wrote in message
...
"Jayne" pushed briefly to the front of the
queue on Wed, 14 May 2003 09:53:05 +0000 (UTC), and nailed this to the
shed door:


Breaking news - After 2 and a quarter hours, it was definitely cooked.
Over-cooked, actually. But not terribly overcooked. So I reckon maybe
an hour and a half compared to your half an hour. Hard to believe that
the difference in the two ways of presenting the squash in the oven
can account for a factor of three in cooking time - did you really
mean half an hour?


Definitely only takes half an hour on the BBQ


Mark