This is one question I have in reference to the Persiano pick.
(Chopsticks in the soil)
It's probably obvious to everyone else but it has me
wondering.... Is the chopstick to be
left in the soil, you check it and if it's dry, you need to
water.. OR, do you only put
the chopstick in the soil for a few minutes to see if the
chopstick is damp. I've been
leaving it in the soil and then started to wonder if this was
not the way to do it. A
little clarification would really help!


Leave it in.

Jim Lewis - - Tallahassee, FL - Our life is
frittered away by detail . . . . Simplify! Simplify. -- Henry
David Thoreau - Walden

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