Michelle Fulton wrote:
Thanks for the info, Steve, but you call it African Blue Basil in your post,
and on the website I believe it said Thai basil. Would you please confirm?

According to this: http://www.mountainvalleygrowers.com...anscharium.htm
that's what african blue basil looks like. Thai basil is purple and edible.

--
Victor M. Martinez

http://www.che.utexas.edu/~martiv