On Thu, 22 May 2003 21:21:56 GMT, "Michelle Fulton"
wrote:


"Oz" wrote in message
...

Red kidney beans (a tad undercooked) are not at all pungent, and very
toxic.

What is the toxin in kidney beans?

M

Phytohaemagglutinin

see http://www.cfsan.fda.gov/~mow/chap43.html

--
Peter Duncanson
UK