Michelle Fulton writes
"Oz" wrote in message
...

Red kidney beans (a tad undercooked) are not at all pungent, and very
toxic.

What is the toxin in kidney beans?

You will have to look it up, but fortunately it's destroyed by proper
cooking. New veggies buying the dried beans are particularly at risk,
and people have died. It tends to get reported in the UK about every
five years, usually few or no deaths because they have been cooked (just
not quite enough) but very ill people.

Best to buy it ready cooked in a tin.

--
Oz
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