The dangers of weed killers - Glyphostae aka Roundup, the hidden killer.
Tim Tyler writes
You might think - yet unsafe levels of pesticides are still turning
up in produce on supermarket shelves - e.g. in Asda this year:
``Spanish spinach from Asda tested by the pesticide residues
committee exceeded legal and safety limits. Residues of the
pesticide methomyl were found at 240% of the safety level
for toddlers and 150% of that for adults.
Sure, it happens.
That's why there are check tests.
That why the allowed levels are set so low.
However I doubt very much that they exceeded 'safety limits', I don't
doubt that some exceeded the permitted level. Since very little (a
fraction of a percent) does, and since I have explained that the
permitted level is hugely safe and requires huge intakes (which you will
be unable to find enough contaminated produce to consume) you shouldn't
be getting concerned.
--
Oz
This post is worth absolutely nothing and is probably fallacious.
Note: soon (maybe already) only posts via despammed.com will be accepted.
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