In article ,
Malcolm writes:
| In article , Colin Davidson
| writes
|
| Do people eat any crustacea that aren't decapoda?
|
| I don't know. I suppose one could eat both barnacles and goose-barnacles
| at a pinch!

Goose barnacles are fairly widely eaten - e.g. in Spain. It is
hard to make rock-gathered mussel or limpet soup and not include
some barnacles!


Regards,
Nick Maclaren.