On Thu, 29 May 2003 11:29:21 -0400, Gary Woods
wrote:

Pat Meadows wrote:

How do you make the pesto chicken, Gary? I adore pesto and
my basil is growing quickly now.

Disclaimer:

In your dictionary, look up "gourmet." Then, look up "gourmand." For
extra points, find a picture of me on my personal page and figure which one
fits best.

LOL.


Having said that:

Take boneless chicken breasts (everybody has a bunch frozen from when they
were on sale, right?). stick under th broiler until starting to brown.
Turn over, slather with pesto, broil until properly scorched.

Using the loosest possible definition of "pesto," as in ground up stuff:


Thanks, could be done on the gas grill too, I'm sure.


If S.O./spouse/partner doesn't like garlic, get another. Life's too short.


You betcha!

Pat