I thought you couldn't eat the rhubarb until the stems
turned red. I've been waiting for my to turn and now
you tell me there's a green variety. How can you tell
if it's ready?
Bonnie
NJ

wrote:
your rhubarb isnt acidic???? our old fashioned kind was never red. Ingrid

Mike Hardie wrote:


My rhubarb is always green and somebody told me that it needs acid to
make it red. Is this true and what is recommended?
Joy




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