they are ready whenever you want a pie. mostly we cut the bigger ones of course, and
I know there is some date at which we are supposed to stop cutting just like
asparagus course I cant remember when that is. Ingrid

Bonnie Espenshade wrote:

I thought you couldn't eat the rhubarb until the stems
turned red. I've been waiting for my to turn and now
you tell me there's a green variety. How can you tell
if it's ready?
Bonnie
NJ


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