When we lived in Corpus Christi, we went to the (I had to go read my t-shirt
to get the name right) Texas Prickly Pear Conference convention in
Kingsville. They had booths selling every kind of preserved prickly pear
you could think of -- and some you might rather not. They also had chefs
from various pricey restaurants in Kingsville, Corpus Christi, San Antonio
and border cities preparing various delicious recipes from salad to entree
to dessert. There were also recipe books for sale. You could probably find
them on the internet, if you persisted.

Nell S
"Robbin" wrote in message
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"dt" wrote in message
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Looks like a bumper crop this year. Has anybody made prickly pear
jelly?
If so, is it worth the trouble?

Dale


Prickly Pear jelly is wonderful! We've been making it for about ten years
now. Beautiful color and excellent taste.