The vodka is very tempting - I've got a litre of absolute in the freezer
thats waiting to be drunk.... would make it a little more 'interesting' !!
I've done the chilli oil with bought dried birdseye chillis. I used corn oil
however, and its very nice. Olive oil is next on the list !

"bigboard" wrote in message
...
NC wrote:
Hi all,
My chilli plants are starting to bear some nice fruit, and by the looks
of
the number of buds, I'll be getting lots!!
As a result, I'm looking for ways in which to preserve them for later
use -
one of which is to make a hot sause of the type you get in the
supermarket -
peri peri for example.
Anyway, I've found one good looking recipe
(http://olliver.family.gen.nz/chilli_sauce.htm) but can anyone recommend
any
others ??
One small drawback to the question - I dont know what kind of chillis I
have
!! One plant looks like birdseye, and the other looks like it will bear
larger rounder fruit - maybe habanero (!!!)
Any suggestions much appreciated.



Chilli vodka. Fill a bottle about a quarter to a fifth full of chillies,
and pour in vodka. Leave for a few months. Enjoy.

Chilli oil. Do the same thing but with olive oil. Very nice drizzled on
pizza.