bigboard wrote:


Chilli vodka. Fill a bottle about a quarter to a fifth full of chillies,
and pour in vodka. Leave for a few months. Enjoy.

Chilli oil. Do the same thing but with olive oil. Very nice drizzled on
pizza.

Chilies in vodka are quite safe. However, fresh chilies in oil are
definitely not safe, they provide the perfect conditions for the
development of botulism toxin.
Check out http://www.ext.colostate.edu/pubs/foodnut/09340.html
Ross