The message
from "Charlie" contains these words:

I think he roasts them for a little while first. I made fresh chili oil
about 2 months ago and have been using it. It hasn't gone mouldy this time
and never has before! I just buy a brand new bottle of oil and stuff
chili's into it!

Charlie.

"NC" wrote in message
...
I tried it with fresh chillis and the went moldy and horrible - also tried
it with other fresh ingedients such as thyme etc with the same results.
Using dried chillis, however, has worked perfectly - just have to make
sure
the window is open when I throw it in the pan !

"Charlie" wrote in message
...
Never killed me and my Dads been doing it all my life...

In fact, a similar recipie is in the Jamie Oliver cook book.

Charlie.

"Ross Reid" wrote in message
s.com...
bigboard wrote:


Chilli vodka. Fill a bottle about a quarter to a fifth full of
chillies,
and pour in vodka. Leave for a few months. Enjoy.

Chilli oil. Do the same thing but with olive oil. Very nice drizzled
on
pizza.

Chilies in vodka are quite safe. However, fresh chilies in oil are
definitely not safe, they provide the perfect conditions for the
development of botulism toxin.
Check out http://www.ext.colostate.edu/pubs/foodnut/09340.html
Ross


I've quoted your post in full, Charlie; now imagine you are someone
who has just downloaded it in today's posts. Could they make head or
tail of what you're on about, or who said what?
For everyone's sake, it would be a courtesy to edit and reply in the
accepted usenet way.

That you have avoided botulism reminds me of the window cleaner who
fell off the cradle at the 30th floor and as he passed the 20th floor,
called out to his mate " Don't worry, I'm okay so far".

Janet