Robin wrote in message ...
NC wrote:
hmm- good idea. Do you just wack them straight in the freezer or do
you have to do anything to them first (dry out etc) ??


Just put them in a zip lock bag then straight to the freezer. When you
need
them just cut up while frozen and put straight into the recipe. I also put
a
whole Thai Dragon in home made lentil soup to give it a little zing.


Best to open freeze them, that's loose on a tray, first before bagging them
up. Then you can just take out how many you want for each recipe instead of
the whole lot being frozen into one solid mass.
They really do freeze well.

--
Bob

www.pooleygreengrowers.org.uk/ about an Allotment site in
Runnymede fighting for it's existence.