Actually, I replied directly above the previous poster in a thread of top
posting. If you have a problem with the way I post to Usenet please skip
over my posts.

As for avoiding it, I just asked my friends Father who is a chef, Italien in
origin. He's also been doing this since he was young and living in italy
and says that not him of anyone he knows has been killed by drinking chile
(or any other type of infused) oil.

That's the word on it from a Chef, but obviously if you live your life by
the white men then don't try it.

Charlie.

"Janet Baraclough" wrote in message
...
I've quoted your post in full, Charlie; now imagine you are someone
who has just downloaded it in today's posts. Could they make head or
tail of what you're on about, or who said what?
For everyone's sake, it would be a courtesy to edit and reply in the
accepted usenet way.

That you have avoided botulism reminds me of the window cleaner who
fell off the cradle at the 30th floor and as he passed the 20th floor,
called out to his mate " Don't worry, I'm okay so far".

Janet