"NC" wrote in message
...
Hi all,
My chilli plants are starting to bear some nice fruit, and by the looks of
the number of buds, I'll be getting lots!!
As a result, I'm looking for ways in which to preserve them for later
use -
one of which is to make a hot sause of the type you get in the
supermarket -
peri peri for example.
Anyway, I've found one good looking recipe
(http://olliver.family.gen.nz/chilli_sauce.htm) but can anyone recommend
any
others ??
One small drawback to the question - I dont know what kind of chillis I
have
!! One plant looks like birdseye, and the other looks like it will bear
larger rounder fruit - maybe habanero (!!!)
Any suggestions much appreciated.


Can they be dried, 'spose to improve their flavour/strength and after all
it's pretty much what the mexicans do isnt' it ?
Duncan